Monday, October 31, 2011
It's Fall so It's Cranberry Bread
Mix 1-1/2c flour, 1/2c whole wheat flour, 1-1/2t baking powder, 1/2t baking soda, 3/4c sugar and rind of one orange. Separately, mix 2T oil, juice of one orange plus extra oj or water to fill 3/4c. Mix liquid and add one beaten egg. Add wet to dry. Fold in 1c chopped cranberries. Dump into greased loaf pan and bake at 325 about one hour. Now it's really fall.
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