Mix ½ block (8−ounce) cream cheese, 1/2 t peppermint extract, and 4-1/2c confectioners' sugar. Dump on to counter and knead a bit; sprinkle counter with more confectioner’s sugar if too sticky. Break off golf ball-sized pieces, round them then flatten. Place discs on wax paper-lined sheets and let air dry; after an hour, flip over to dry other side. Melt 1-1/2c chocolate chips (can mix milk and semi sweet chocolates) -- zap one minute, stir, zap 30 seconds more, stir, etc till melted – can burn so watch. Dip each disc into the melted chocolate. Fridge to harden then dip other side. You could get creative and make a giant heart or just make a giant pattie. Makes about 24.
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