Sunday, March 28, 2010
Coconut Easter Eggs - what could be better?
These are easy and very good. Mix 1/4c butter with 1t vanilla, 1/3c sweetened condensed milk (yes, you'll have leftovers), 3c powdered sugar, 1/2c coconut. Now form this coconut mix into eggs. This is sort of messy (well, actually pretty messy). You can make one giant egg or lots of other sized eggs. Put on wax paper then put in fridge till firm. Melt about 4oz chocolate chips (can do combo of milk and/or semi-sweet). Dip eggs into chocolate to coat then put back on wax paper and fridge to harden chocolate.
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