Irish Soda Bread looks like one of those "peasant" foods that's impossible to recreate without a thatched roof over your head and chickens running underfoot. But not so! The great thing about "peasant" foods is that they're typically hearty, uncomplicated and with simple ingredients. Irish Soda Bread is no exception. Here's James Beard':Mix 3c whole wheat flour, 1c white, 1T salt, 1t baking soda, 3/4 t baking powder (can play around with the 4c flour: 3-1/2 white and 1/2 whole wheat, etc). Add 1-1/2 to 2 c buttermilk to make a soft dough. Knead 2-3 minutes on lightly floured board till smooth and velvety (James Beard's words). Form into round loaf and place on well buttered cookie sheet. Cut a cross across the top with a very sharp, floured knife. Bake at 375 35-40 minutes or till browned and sounds hollow when tapped on the bottom with your knuckles.
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